While digging into my bowl of steaming Lechon Arroz Caldo from a local Cebuano restaurant, the thought of Filipinos smelling like pork crept into my mind. For the majority of Pinoys, pork is a consistent table choice.
I’ve been a full time sales trainer for almost ten years. How did I end up being one?
If you asked me a year ago if I could see myself working with drones today, I would have asked you what a drone was.
Cebu is well-known for its mangoes, lechon and amazing cuisine—but once you venture your culinary experiences from the restaurants to the streets, it gets even more interesting. CEBUANO STREET FOOD, ANYONE?
The opportunity for my own writer's retreat presented itself at the right place and time, when I was invited for a weekend staycation during the launch of Citadines in Cebu City. Citadines is not your 'regular' hotel--the brand is in a different niche category known as Apart'hotel, which essentially combine the best of home and… Continue reading STAYCATION AT THE CITADINES IN BASELINE CENTER IN CEBU
Cebu salsa nights became affectionately known as a ‘tita thing’, but the crowd they draw in is far from our beloved, high-class titas: seeing an international, hip and young crowd of diverse nationalities.